Wuwei duck

Wuwei duck

Introduction:

"Wuwei duck" is a duck cooked with five kinds of seasonings and water. It has bright color, full color, strong fragrance, salty and sweet taste, and is oily but not greasy. It's a dish suitable for wine and food, and it's also a must for holding banquets and ordering dishes during the Spring Festival. "

Production steps:

Step 1: half duck, wash and dry.

Step 2: mix the five seasonings together.

Step 3: put the duck in the pot and pour in the seasoning. Marinate for 20 minutes.

Step 4: add the right amount of water, just the end of the duck.

Step 5: cover and bring to a boil.

Step 6: bring to a boil for a while, turn to low heat and simmer for 50 minutes.

Step 7: bring to a boil for a while, turn to low heat and simmer for 50 minutes.

Step 8: cook until the soup is less.

Materials required:

Duck: half a duck

Barbecue sauce: a big bowl

Rice wine: 30 ml

Soy sauce: a small bowl

Sugar: 20g

Sufu: a small piece

Note: 1. When putting the duck into the pot, draw two openings around the duck legs, because the duck legs are difficult to cook. 2. When stewing slowly over low heat, keep turning the duck to avoid dipping it in the bottom. 3. This kind of Wuwei duck is very tasty, so no salt or seasoning is needed.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced