Salted fish and eggplant in casserole

Salted fish and eggplant in casserole

Introduction:

"Delicious food^_ ^。”

Production steps:

Step 1: cut the eggplant into strips and soak it in water.

Step 2: put more oil in the pot, fry the eggplant strips, soften slightly and drain the oil.

Step 3: deep fry the salted fish, remove the burnt fish and drain the oil.

Step 4: pour out the oil in the pan, leave a little oil in the pan, saute garlic and dried pepper.

Step 5: put the minced meat in and fry out the oil.

Step 6: then put the eggplant back into the pot, add a spoonful of soy sauce, a little salt and chicken essence and stir well.

Step 7: stir fry the fragrant eggplant with a little water, then put it into a casserole, cover it and simmer until the eggplant is soft.

Step 8: Sprinkle with scallions.

Step 9: salty, fragrant and delicious.

Materials required:

Two: two

Salted fish: 50g

Minced meat: 50g

Garlic: two pieces

Dried pepper: 4

Soy sauce: a spoonful

Salt: right amount

Chicken essence: appropriate amount

Note: eggplant water, do the process will be less oil absorption.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh