Little round fruit

Little round fruit

Introduction:

Production steps:

Step 1: add some water to the glutinous rice flour to form a dough

Step 2: knead the dough into long strips.

Step 3: cut the noodles into the right size of the preparation, rub into small balls.

Step 4: Boil the water in the pot, put in the small round and cook it.

Step 5: cook until the pebbles float, add sugar, cook and let cool.

Step 6: cut a quarter of Pitaya vertically and take out the meat to make pitaya cup. (this step can be omitted. Put the small round into the bowl directly.)

Step 7: dice the fruit and remove the stalk.

Step 8: pour the fruit into the small round, the fruit colorful small round is ready. It's better to refrigerate.

Materials required:

Glutinous rice flour: 100g

Mango: 2

Kiwifruit: 1

Pitaya: half

Cherry: moderate

Sugar: right amount

Note: I did not put the fruit into the pot to cook, but wait for the small round son to air to slightly hot when pouring, can reduce the loss of vitamins, but also can maintain the original bright color of the fruit.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet