Silk celery

Silk celery

Introduction:

"There are too many meat dishes, which are a little contradictory, so today I'd like to have a creative cold dish to neutralize our stomach. Everyone, let's have a look at a trick, how to make celery transform, ha ha

Production steps:

Step 1: prepare the main ingredients.

Step 2: cut celery stem into 6cm long segments.

Step 3: cut into about 3 mm square filaments.

Step 4: soak for 10 minutes in a basin with enough cold water (based on the fact that all celery shreds have not been passed). Ha ha, it's time to witness the magic. Shredded celery is rolled.

Step 5: cut garlic and red pepper into small pieces.

Step 6: in a small bowl, mix with sugar, salt, vinegar and sesame oil to make a sauce.

Step 7: bake cashew nuts in a dry frying pan over low heat until yellowish.

Step 8: chop and bake until golden. Let cool. Take out the soaked shredded celery in the shape of rolled shreds, fully drain the water, then drizzle with sauce and sprinkle with chopped cashew nuts.

Materials required:

Celery stem: 2

Garlic: 5 petals

Red pepper: 1 / 2

Cashew nuts: moderate

Sugar: 5g

White vinegar: 2 teaspoons

Salt: 3G

Sesame oil: appropriate amount

Note: 1. Celery does not need to remove its tendons to meet the intake of crude fiber in dishes and the shape change of shredded vegetables in cold water. Cashew nuts can also be replaced by American almonds, pistachios, hazelnuts or pine nuts.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light