Garlic flavored eggplant

Garlic flavored eggplant

Introduction:

Production steps:

Step 1: wash the eggplant.

Step 2: slice pork.

Step 3: garlic and star anise.

Step 4: peel and cut the eggplant into pieces.

Step 5: set the pot on fire, put the eggplant into the pot and stir fry for 2-3 minutes until the water is dry.

Step 6: get out of the pot.

Step 7: set the pot on fire, pour the oil, heat the oil, add the star anise, stir fry the pork until white.

Step 8: add eggplant and stir fry.

Step 9: add soy sauce, sweet sauce and soy sauce.

Step 10: put chicken essence and garlic powder into the pot.

Materials required:

Eggplant: 300g

Pork: 100g

Sweet flour sauce: 50g

Garlic: right amount

Star anise: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1, put in the sweet sauce will have a salty taste, salt does not need to put. 2. Turn off the heat and put in the minced garlic.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic