Check pumpkin pie

Check pumpkin pie

Introduction:

"Pumpkin is rich in nutrition, including starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. Pumpkin not only has high edible value, but also has a therapeutic effect that can not be ignored. According to the records of "Diannan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. Now life pressure is big, many girls will get mammary gland hyperplasia, often eat pumpkin will prevent it, love beauty love their mm, remember to yourself better, have a good rest

Production steps:

Step 1: the material is shown in the figure

Step 2: remove the flesh of pumpkin, slice it and bake it in electric rice cooker

Step 3: take out the cooked pumpkin

Step 4: crush the pumpkin meat

Step 5: add glutinous rice flour, glutinous rice flour and sugar in batches

Step 6: mix well

Step 7: don't add too much powder, keep the original flavor of pumpkin

Step 8: the dough is very soft. Put the pumpkin into the pan and fry it with a spoon

Step 9: use the edge of the spoon to print a grid on the pumpkin cake

Step 10: family photo

Step 11: fry the two sides until golden

Step 12: beautiful, take a close-up

Step 13: add the grid, isn't it fun and more interesting

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Sticky rice flour: right amount

Sugar: right amount

Note: warm tips: 1. The ratio of glutinous rice flour and glutinous rice flour is 3:12. The white sugar depends on people. I put 35g white sugar.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet