Liquid meat floss bread

Liquid meat floss bread

Introduction:

"It's troublesome to make meat floss according to your own taste, just to make meat floss bread for big t. Choose a soft bread made of liquid seed, spread with cheese, corn, scallion, meat floss and spice mayonnaise. It can be used as a food bag. Maybe the meat floss made by ourselves is not fluffy enough for sale outside, and the color is very deep because of the sweet pepper powder and cayenne pepper powder. Maybe it's not the best looking meat floss bread, but because the meat floss made by ourselves tastes the best, no bakery can match it. For the sake of this diet mood, any trouble is floating clouds ╮ (╯) ╭ facts also prove that after making three for the first time, t ate two at noon and one in the afternoon. I haven't had time to taste it yet So I immediately made it again with whole wheat, and the next day it was gone. Then we made the third batch, all of which had no corn

Production steps:

Step 1: liquid seed part: melt the yeast in a small amount of warm water, add it to the flour seed, then add water, add 100g of warm water in total, and stir well. Ferment for 3 hours at room temperature until obvious bubbles appear and smell sour.

Step 2: Bread part: flour, sugar, yeast, salt, water, egg, and then take 135g liquid seed, mix well. Two minutes at low speed and two minutes at high speed.

Step 3: add soft butter, stir evenly at low speed, and then at high speed for about 4 minutes. The dough is very soft. Ferment in a warm place for 1 hour.

Step 4: shape of fermented dough.

Step 5: Sprinkle enough flour on the worktable, pour out the dough, and keep adding flour until a soft dough is formed. Round and continue to ferment for 45 minutes.

Step 6: divide the fermented dough into 9 parts, about 50g each. Roll round and wake up for 20 minutes.

Step 7: rub the dough into long strips and take three pieces as a group.

Step 8: squeeze the left side of the three noodles together, and then braid the whip.

Step 9: braid the dough, and squeeze it with your hand on the far right. Fermentation, about 1 hour.

Step 10: the dough should increase significantly after 1 hour. Brush the egg and spread the cheese. I chose Creme cheese.

Step 11: Sprinkle corn and bake. After baking, spread the mayonnaise. The last layer of meat floss. In this way, the color of the meat floss will remain, and the color of the roasted meat floss will be darker.

Materials required:

High gluten flour: 220g

Meat floss: moderate

Scallion: right amount

Cheese: moderate

Corn: moderate

Spice menaaz: right amount

Egg liquid: right amount

Sugar: 10g

Dry yeast: 3G

Salt: 3G

Water: 20g

Egg: 1

Soft butter: 20g

Note: 1. Basic beauty http://blog.sina.com.cn/s/blog_ 46d08fb00100 rbjz.html2 Finally, the dough is fermented. After brushing the egg liquid, the cheese can be spread and the corn can be spread. As for whether the floss is spread first and then baked together, or whether the bread is spread after baking, it depends on your preference. The roasted meat floss will be harder and darker.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: spiced