Red bean paste - automatic cooking pot recipe

Red bean paste - automatic cooking pot recipe

Introduction:

"Red bean paste is sweet and full of bean flavor. It can be used as stuffing for all kinds of food. It is also very popular in summer with sand ice. Today I recommend red bean paste to you."

Production steps:

Step 1: wash the red beans with water, soak them for more than 12 hours, and take them out for standby;

Step 2: soak the tangerine peel in hot water, scrape off the white pulp, and cut into thin silk;

Step 3: put in red beans and tangerine peel, and start the function of "Dagu Decoction";

Step 4: after cooking, put in brown sugar, stir well and serve

Materials required:

Red beans: 1 cup

Brown sugar: 5g

Tangerine peel: 1g

Water: 1400ml

Precautions: 1. For accuracy, please use our own measuring cup to measure red beans; 2. The water used to soak tangerine peel can replace the amount of water; 3. Red beans should be made in advance to make soft glutinous; 4. If there is no brown sugar, white sugar can be used instead; 5. You can adjust the amount of sugar according to your preference.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet