Steamed vegetables in hometown

Steamed vegetables in hometown

Introduction:

Production steps:

Step 1: prepare the raw materials, break the cowpea into small pieces by hand and soak for 5 minutes

Step 2: peel and rinse the potatoes and cut them into strips the size of your little finger.

Step 3: Chop green pepper and red pepper, smash garlic and pound them into mud. Put them aside.

Step 4: put the pickled cowpea segments in the leaky blue, rinse with water and control the excess water, then pour the cowpea segments and potato chips into a clean container.

Step 5: Sprinkle the flour into the container by hand, and mix the vegetables by hand.

Step 6: then sprinkle the flour and stir the vegetables until the cowpea chips are evenly covered with dry flour.

Step 7: add water to the steamer, put on the grate, and spread a wet cloth.

Step 8: spread the vegetables evenly on the grate with wet cloth, and then spread the surplus flour in the container evenly on the steamed vegetables. (try not to spread it too thick. About one or two knuckles can be as thick. If you do more, you can use a double-layer steamer to divide it into two layers. This is how I am today.)

Step 9: steam over high heat for 7 to 10 minutes, until the heat boils.

Step 10: bring to a boil. You can open the lid and stir it with chopsticks to make sure it is cooked evenly.

Step 11: change the medium heat for about 10 minutes, open the lid to see if the steamed vegetables are well done, then turn off the heat (if not, steam a little more), and then turn off the heat for a few more minutes.

Step 12: open the lid of the pot, shovel the steamed vegetables into a clean empty container with a shovel and chopsticks, put in an appropriate amount of salt, sesame oil or heated blended oil, and mix them.

Step 13: eat a bowl of fashion, and add an appropriate amount of green red pepper and garlic paste, then you can eat. Heavy flavor can also be mixed with chili oil.

Materials required:

Cowpea: right amount

Potatoes: 2

Flour: right amount

Green and red pepper: 2

Garlic: right amount

Chili oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. You can steam more at one time, seal it with food bags, freeze it in the refrigerator, take it out and heat it when you eat, and then add green pepper and garlic paste to eat. 2. Other vegetables can also be used for steaming. For example: lettuce leaves, celery leaves, etc.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original