Chicken wonton

Chicken wonton

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut scallion

Step 3: beat the eggs into a bowl and stir well

Step 4: heat the pan, pour in a small amount of cooking oil, heat it, pour in the egg liquid, spread it flat and fry it into the egg skin

Step 5: cut the omelet into filaments

Step 6: chop the chicken breast into meat paste

Step 7: add a small amount of egg, onion, salt, sesame oil and oyster sauce

Step 8: mix well and work hard

Step 9: pack the wonton with proper stuffing, and then pack it at will. There is no fixed way to wrap the small wonton

Step 10: packaged wonton

Step 11: add proper amount of water to the pot and bring to a boil. Then add the small wonton and cook it

Step 12: soup can be high soup or boiled water, I use boiled water, add a small amount of salt, sesame oil, scallion, egg skin to the bottom soup. My Xiaobao doesn't like Porphyra and shrimps. I put them when I eat them, and add some Porphyra and shrimps to make them taste fresher.

Materials required:

Chicken breast net: 150g

Egg: one

Wonton skin: right amount

Salt: right amount

Oyster sauce: half a teaspoon

Sesame oil: appropriate amount

Chives: 3

Note: 1, fillings and soup can be adjusted according to their own taste

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh