Fried mushrooms with zucchini

Fried mushrooms with zucchini

Introduction:

"Although it's a vegan dish, with Lentinus edodes, you can have a good appetite just by its fragrance."

Production steps:

Step 1: wash the zucchini and mushrooms with running water, remove the roots at both ends of Zucchini and the legs of mushrooms. Peel the garlic and set aside.

Step 2: cut the mushrooms into pieces about 2 or 3 mm thick.

Step 3: cut zucchini into thick slices, then cut into strips, and cut garlic into powder.

Step 4: add proper amount of cooking oil into the pan, heat up, add mushrooms and stir fry for 1 minute.

Step 5: add zucchini and 1 teaspoon soy sauce and stir fry until the zucchini changes color.

Step 6: add appropriate amount of salt, stir fry until well cooked, turn off the heat, add minced garlic, mix well and serve.

Materials required:

Zucchini: 1

Mushroom: 5

Garlic: 3 cloves

Soy sauce: moderate

Note: turn off the heat and put the garlic in. Turn it over. Too high temperature will destroy the nutrition of garlic.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh