Hanging oven roast chicken

Hanging oven roast chicken

Introduction:

Production steps:

Step 1: put ginger slices, garlic slices, soy sauce, barbecued pork sauce, Korean chili sauce and other seasonings into the basin;

Step 2: mix the seasonings and spread them on the chicken;

Step 3: 3. Fork some small holes on the inside and outside of the chicken;

Step 4: continue to massage the chicken, cover it with plastic wrap, refrigerate it in the refrigerator for more than three hours, and turn it several times in the middle;

Step 5: put the pickled chicken on the chicken grill with a baking tray under it;

Step 6: put into the oven preheated 180 degrees;

Step 7: 30 minutes later, the chicken will be out of the oven;

Step 8: put some lettuce leaves on the plate and put the chicken on it.

Materials required:

Three yellow chicken: 1

Lettuce: 1

Pepper powder: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Barbecue sauce: right amount

Korean chili sauce: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Note: 1. Add ginger, garlic, barbecued pork sauce, five spice powder, salt, pepper powder, cooking wine, soy sauce and Korean chili sauce to marinate chicken, Korean chili sauce and barbecued pork sauce are good helpers to help chicken taste, flavor and color; 2. In order to make chicken marinate more delicious, we need to do: 1) massage more for chicken; 2) fork some small holes on the inside and outside surface of chicken with fork; 3) Place it for a period of time to let it fully inhale the flavor; 4) turn it several times in the middle; 3. Fix the pickled chicken on the grill, catch the baking tray below, and bake it in the oven for 30 minutes. Adjust the time according to the size of the chicken.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh