Fresh lily and lotus seed syrup with rock sugar
Fresh lily and lotus seed syrup with rock sugar
Introduction:
Production steps:
Step 1: pour proper amount of water into the pot.
Step 2: bring the water to a boil and pour in the rock sugar.
Step 3: when the rock sugar dissolves, pour in the ripe lotus seeds and cook for a while.
Step 4: then beat the eggs into the ground and boil them.
Step 5: pour in the fresh lily.
Step 6: turn off the engine as soon as the water boils.
Materials required:
Ripe lotus seed: 500g
Fresh lily: 100g
Native eggs: 8
Rock sugar: right amount
Note: just boil the fresh lily.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Fresh lily and lotus seed syrup with rock sugar
-
2.Stir fried rice with double diced tomato
Stir fried rice with double diced tomato - Shuang Ding Fan Qie Gan Chao Fan Mi Ni Fan Qie Gan Yi
Time 2021-03-14 -
4.Braised cauliflower with Curry
Braised cauliflower with Curry - Ka Li Shao Cai Hua
Time 2021-03-14 -
7.Red bean paste corn dumplings
Red bean paste corn dumplings - Hong Dou Sha Yu Mi Zong Zi
Time 2021-03-14 -
8.Fried celery with dried shrimps and vermicelli
Fried celery with dried shrimps and vermicelli - Xia Pi Fen Si Chao Qin Cai
Time 2021-03-14 -
9.Chicken wings with potato and curry
Chicken wings with potato and curry - Tu Dou Ka Li Ji Chi
Time 2021-03-14 -
10.Chicken antler and Chinese toon cake, bibimbap in stone pot
Chicken antler and Chinese toon cake, bibimbap in stone pot - Ji Rong Xiang Chun Bing Shi Guo Ban Fan
Time 2021-03-14 -
12.Honey dried bean curd
Honey dried bean curd - Ting Bu Le Kou De Jian Kang Xiao Cai Mi Zhi Dou Gan
Time 2021-03-14