Homemade chicken essence mixed with shallot and tofu

Homemade chicken essence mixed with shallot and tofu

Introduction:

Production steps:

Step 1: put tofu on a plate, steam in a steamer for 20 minutes, cool and set aside.

Step 2: put the peanuts on the chopping board and grind them into two or three pieces with the back of the knife.

Step 3: spoon two small spoons of homemade chicken essence into a bowl.

Step 4: pour 2 tbsp boiling water into the bowl to soak chicken essence.

Step 5: mince the spicy oil rice and garlic, and cut the scallion into sections.

Step 6: put chopped chili and garlic into chicken essence bowl, add soy sauce, salt, pepper oil and monosodium glutamate to make sauce.

Step 7: put the chopped chives into the sauce bowl.

Step 8: cut the cooled tofu into pieces and put it on the plate.

Step 9: Sprinkle peanuts evenly on the tofu slices.

Step 10: pour the sauce on the bean curd slices to eat.

Step 11: finished product drawing

Materials required:

Tofu: one piece

Chives: 10

Homemade chicken essence: appropriate amount

Fried rice bowl

Spicy oil and rice: 4

Garlic: two cloves

Soy sauce: moderate

Salt: right amount

MSG: right amount

Zanthoxylum oil: right amount

Note: self made chicken essence process link http://home.meishichina.com/space-1414063-do-blog-id-327605.html

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy