Diced tomato and eggplant

Diced tomato and eggplant

Introduction:

"Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. If you eat eggplant often, it can keep the cholesterol level in the blood from increasing, which has positive significance for delaying human aging. Our local products are green eggplant, which tastes tender than purple eggplant. This dish is sour and sweet, and the noodles are also good. "

Production steps:

Step 1: prepare the ingredients

Step 2: peel and dice the eggplant, marinate it with salt for 10 minutes, and then squeeze out the water

Step 3: peel and dice the tomato, cut the ginger and garlic

Step 4: stir ginger and garlic in oil pan

Step 5: stir fry the tomatoes

Step 6: add eggplant after tomato juice

Step 7: put on some raw soy sauce

Step 8: add salt

Step 9: add some sugar and stir fry for a while

Materials required:

Eggplant: moderate

Tomatoes: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Ginger: right amount

Garlic: right amount

Note: marinate eggplant first, squeeze dry water, can reduce the amount of oil absorption

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet