Stewed spareribs with potato and hazelnut mushroom
Introduction:
"Every time I come back home for the Chinese new year, I always come back with a full load. My aunt killed a pig this year and specially left me ribs and pork. The stupid pig raised by herself is not the same as the one sold in the city. The meat is delicious and can't be bought in the city. I can't help but sigh that in the case of food safety, people can't rest assured that eating meat can only eat this kind of assured meat Only then can you feel fragrant! "
Production steps:
Step 1: blanch the spareribs and press them with a pressure cooker
Step 2: soak the mushrooms
Step 3: cut the potatoes
Step 4: add oil in wok and saute star anise, onion and ginger
Step 5: add the pressed ribs and stir fry
Step 6: add soy sauce, cooking wine, oyster sauce, sugar and stir fry
Step 7: add potatoes and stir fry
Step 8: add mushrooms and stir fry
Step 9: add hot water to the food
Step 10: bring to a boil and simmer for 15 minutes,
Step 11: take the juice out of the pot, it's ready to start
Materials required:
Pork ribs: right amount
Potatoes: moderate
Hazelnut mushroom: moderate amount
Onion and ginger: right amount
Star anise: right amount
Oyster sauce: right amount
Soy sauce: moderate
Five spice powder: appropriate amount
Sugar: right amount
Note: the ribs are pressed in a pressure cooker in advance to save time. If they are not pressed and only boiled, potatoes and mushrooms should be put in when the ribs are stewed to the eighth degree
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Stewed spareribs with potato and hazelnut mushroom
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