Raisin toast

Raisin toast

Introduction:

Production steps:

Step 1: all the materials.

Step 2: cut off the side of the toast.

Step 3: spread a layer of butter on the toast.

Step 4: apply another layer of cheese.

Step 5: spread the raisins evenly on the toast.

Step 6: put it in the oven and bake it slowly at 130 degrees.

Step 7: when the cheese dissolves, gently press the raisins into the toast.

Step 8: bake for 10 to 15 minutes and the toast is crisp.

Step 9: crisp raisin toast!

Step 10: you can also cut it into strips.

Step 11: but be careful, because the raisins will fall.

Step 12: I still like to eat it without cutting. It's Crispy with a little cheese flavor and a little sour raisin. It's delicious.

Materials required:

Toast: 2 pieces

Raisins: moderate

Butter: moderate

Cheese: moderate

Note: 1) the degree of baking oven should not be too high, a little bit at the bottom of the slow drop baking, in order to test out the sweet and crisp raisin toast. 2) When the butter and cheese are slightly dissolved, press the raisins into the toast. 3) When the toast is not hot, put it in the refrigerator, it will be more crispy and delicious.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor