Mushroom and chicken soup

Mushroom and chicken soup

Introduction:

"Every weekend at noon, I will stew a pot of soup. It doesn't matter if I can't eat lunch. In the evening, I cook some noodles in the soup, which is delicious and not wasteful. Xiao Chen likes it very much."

Production steps:

Step 1: prepare the main ingredients of chicken (the chicken here is pre cooked, cut into pieces and refrigerated, take one at any time when necessary) and mushroom (you can choose according to your preference, all kinds of mushroom can be used). Other ingredients can also be added according to personal preferences, home yam, Yuzhu, carrots, wolfberry, add these

Step 2: stew the chicken and fungus first, then turn the big fire to small fire until the chicken can be easily inserted into chopsticks. Add ingredients other than wolfberry and continue to simmer.

Step 3: add Lycium barbarum fruit, salt and a small amount of sugar (mainly fresh, subject to no sweet taste).

Materials required:

Chicken: right amount

Mushroom: appropriate amount (agaric, Pleurotus eryngii)

Yuzhu: right amount

Yam: right amount

Carrot: right amount

Wolfberry: right amount

Salt: right amount

Sugar: right amount

Note: 1, the soup itself is very fresh, do not need to add MSG, chicken essence and other seasonings. 2. There are not many people to eat at home, and they don't have much appetite. Every time I have whole chicken and duck, I will cook them in advance, then cut them into large pieces and freeze them in the refrigerator. When necessary, I will take one piece out for processing. Stew, stir fry and braised can be done. At the same time, I will put in a lot of ingredients, which is nutritious, delicious and not wasted.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh