Dry fried salmon belly
Dry fried salmon belly
Introduction:
Production steps:
Step 1: wash salmon belly and absorb water.
Step 2: marinate with cooking wine, salt and pepper for 20 minutes.
Step 3: heat the salmon in a non stick pan, turn it to low heat and start frying.
Step 4: fry until one side turns white, then turn over and fry.
Step 5: fry 2 sides over low heat until golden brown.
Step 6: fry the two sides until golden.
Materials required:
Salmon belly: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Note: you can also sprinkle black pepper when it is cooked, and then fry it for a while, with another flavor.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Dry fried salmon belly
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