Dry fried salmon belly

Dry fried salmon belly

Introduction:

Production steps:

Step 1: wash salmon belly and absorb water.

Step 2: marinate with cooking wine, salt and pepper for 20 minutes.

Step 3: heat the salmon in a non stick pan, turn it to low heat and start frying.

Step 4: fry until one side turns white, then turn over and fry.

Step 5: fry 2 sides over low heat until golden brown.

Step 6: fry the two sides until golden.

Materials required:

Salmon belly: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: you can also sprinkle black pepper when it is cooked, and then fry it for a while, with another flavor.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original