Deep fried mushroom sauce

Deep fried mushroom sauce

Introduction:

"Only mushrooms, fried sauce taste excellent, and meat taste. It's delicious for noodles. "

Production steps:

Step 1: wash the fresh mushrooms, blanch them with boiling water, and remove the water after supercooling.

Step 2: use scissors to cut the Lentinus edodes. Don't throw the Lentinus edodes.

Step 3: cut mushrooms and stalks into small cubes separately. Don't mix them. Separate them later.

Step 4: use three kinds of sauces: bean paste, sweet flour paste and tomato paste. Bean paste has a strong flavor. Adding sweet flour paste can make the taste soft, and adding a small amount of tomato paste can make the taste more hierarchical.

Step 5: the ratio of bean paste and sweet flour paste is 1:1, add a little tomato paste. Add some sugar and a little oyster sauce according to the taste.

Step 6: add a little water to mix well. If dried mushrooms are used, the water soaked in mushrooms will taste better.

Step 7: put a little more oil in the pot and heat it for 40 or 50%.

Step 8: add the diced mushroom.

Step 9: add diced mushrooms and stir fry until the water evaporates. Stir fry over medium heat until yellowing.

Step 10: pour in the sauce and turn down the heat.

Step 11: keep stirring for a few minutes until the sauce is thick and fragrant.

Step 12: put it in a clean, waterless, covered container and keep it in the refrigerator for 3-4 days.

Materials required:

Fresh mushrooms: appropriate amount

Soy sauce: right amount

Sweet flour sauce: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Oil: right amount

Note: 1, Lentinus edodes to fry a little dry, this is more chewy, taste like lean meat. 2. Pour in the sauce, to open a small fire and keep stir frying, so as not to paste the pot. 3. Try to finish the fried sauce as soon as possible.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor