Shredded lettuce with cold sauce

Shredded lettuce with cold sauce

Introduction:

Production steps:

Step 1: peel one lettuce.

Step 2: cut into silk.

Step 3: add water to the boiling pan and blanch the lettuce.

Step 4: blanch the lettuce in cold water.

Step 5: take out and dry.

Step 6: add salt, sugar, vinegar, chicken essence, dry red pepper, sesame, olive oil in turn, and stir well.

Materials required:

Lettuce: 1

Salt: right amount

Sugar: right amount

White vinegar: right amount

Sesame: right amount

Olive oil: right amount

Dry red pepper: right amount

Chicken essence: appropriate amount

Note: when blanching vegetables, you can add a small amount of salt or a drop of edible oil in the water, which will be more verdant, green and bright, and keep the nutrition of vegetables.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light