Pumpkin pie

Pumpkin pie

Introduction:

"Pumpkin porridge is usually made in my family. This time I tried to make some pumpkin cakes, which are sweet, fragrant and waxy. They taste very good! Pumpkin not only has high edible value. And it has a therapeutic effect that can not be ignored. According to Diannan Materia Medica, pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm and pus, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. So, eat more pumpkin! "

Production steps:

Step 1: peel, seed and slice the pumpkin, and steam it in a pot.

Step 2: stir the steamed pumpkin into mud with chopsticks, add sugar, glutinous rice flour and dough. Divide the dough into small pieces and round. Divide the bean paste stuffing into equal parts and rub it round. Knead the dough into a small nest, pack it with bean paste, put it away, and rub it round.

Step 3: put into sesame, roll on sesame, and then rub it with hands to make it more firm.

Step 4: flatten the dough into a cake; press it down with a scraper to press out the marks. Four times, in meter shape.

Step 5: place the scraper on the edge and push it gently inward along the indentation to form lace.

Step 6: put into a pan and fry until golden on both sides.

Step 7: sweet and waxy.

Materials required:

Pumpkin: one piece

Glutinous rice noodles: 300g

White Sesame: right amount

Sugar: 50g

Bean paste filling: appropriate amount

Note: steamed pumpkin paste, cool for a while, while hot and glutinous rice noodles, do not wait until cool enough to mix noodles.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet