Chocolate heavy Cheesecake
Introduction:
"This cheesecake has a strong flavor, it's easy to make, and it's basically a one-time success."
Production steps:
Materials required:
Digested biscuit: 100g
Butter: 60g
Cream cheese: 250g
Eggs: 2
Fine granulated sugar: 50g
Animal light cream: 120ml
Vanilla extract: 1.25 ml
Dark chocolate: 70g
Cake mold: 6 "or 8"
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
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