Egg-yolk pumpkin
Egg-yolk pumpkin
Introduction:
"Egg yolk pumpkin is my favorite dish. How can I make egg yolk pumpkin as delicious as hotel! First of all, we should start from the selection of materials. To make egg yolk pumpkin, we must choose Japanese pumpkin, which tastes hard and powdery. We also need to choose fresh salted egg yolk, which will taste delicious. I'm sure you'll keep eating. "
Production steps:
Materials required:
Japanese pumpkin: half
Salted egg yolk: 3
Cooking wine: small amount
Small amount of salt
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Egg-yolk pumpkin
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