Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low powder: 85g
Yolks: 5
Sugar: 60g
Salad oil: 3 tbsp (40ml)
Milk: 3 tbsp (40ml)
Protein: 5
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chiffon Cake
-
1.Red bean paste and rose filling for moon cake
Red bean paste and rose filling for moon cake - Yue Bing Zhi Hong Dou Sha Mei Gui Xian
Time 2021-03-14 -
2.Low fat and low sugar peach crisp
Low fat and low sugar peach crisp - Shao You Di Tang Tao Su
Time 2021-03-14 -
4.Home version of roasted cold noodles
Home version of roasted cold noodles - Jia Ting Ban Kao Leng Mian
Time 2021-03-14 -
6.Fried Kandelia candel with minced garlic and black bean sauce
Fried Kandelia candel with minced garlic and black bean sauce - Suan Rong Dou Chi Chao Qiu Qie
Time 2021-03-14 -
9.Stir fried soybean with water bamboo
Stir fried soybean with water bamboo - Jiao Bai Chao Mao Dou
Time 2021-03-14 -
10.Hot and sour shredded potatoes
Hot and sour shredded potatoes - Lu Cai Suan La Tu Dou Si
Time 2021-03-14 -
11.Delicious snack: plum and kidney beans
Delicious snack: plum and kidney beans - Shuang Kou Xiao Chi Hua Mei Yun Dou
Time 2021-03-14