Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low powder: 85g
Yolks: 5
Sugar: 60g
Salad oil: 3 tbsp (40ml)
Milk: 3 tbsp (40ml)
Protein: 5
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chiffon Cake
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