Fresh meat cabbage rolls

Fresh meat cabbage rolls

Introduction:

"Today, when I saw that gourmet had another activity, I was eager to have a try. In fact, our family ate very little cabbage, because my husband and daughter didn't like it very much, so I bought less. But in order to support the vegetable farmers in Shandong, I had to work out a dish made of cabbage. When I went home at night, I immediately went to the market to buy vegetables. When it came to buying cabbage, I made a joke, In the vegetable market, I saw that most of the stalls were white cabbage. After inquiring, the price was one yuan per kilogram. I thought it was too big, so I went to another stall. I saw that the cabbage was good, the color was a little green, and the size was much smaller. I said, "boss, how do you sell this cabbage?" The man said: "one yuan and fifty-one Jin!" as soon as I heard it, I asked again, "everyone else has one yuan and fifty-one Jin. Why do you have one yuan and fifty-one Jin?" But the man said, "the cabbage is a little bit flat. I want it to be round. It's called olive. The price is different!" Oh, there's another saying. I don't know if this olive vegetable is a kind of cabbage. In order to prevent the dishes from being off topic, I bought one yuan per kilogram of cabbage. Do you all know this olive vegetable? "

Production steps:

Step 1: remove the cabbage leaves, wash them and blanch them in boiling water.

Step 2: remove and cool.

Step 3: mix the mashed meat with onion, ginger, sugar, salt, chicken essence, oyster sauce, wine and cornmeal.

Step 4: add water in several times to stir.

Step 5: take a piece of lettuce, cut off the root, and put on the meat.

Step 6: fold both sides up.

Step 7: roll it up again.

Step 8: roll the cabbage roll in the flour.

Step 9: put it in the egg and roll it.

Step 10: finally put it into the oil pan and fry it. When the cabbage roll turns yellow and the body turns round, it means that the meat stuffing is cooked. Take it out and put it on the plate.

Materials required:

Cabbage: 7 pieces

Mashed meat: 200g

Flour: half a cup

Egg liquid: one

Onion and ginger: right amount

Salt: one and a half teaspoons

Sugar: a small spoon

Chicken essence: half spoon

Wine: a small spoon

Oyster sauce: 1 tablespoon

Raw meal: 1 tablespoon

Water: a little

Proper amount of oil

Note: 1. When picking the leaves of cabbage, it should be lifted from the root. Today, I've learned a lesson. 2. When blowing up, we should pay attention to the time. My stupid husband only knows that he is constantly flipping, but he doesn't know how to get it out. Fortunately, I found it in time, otherwise it would be miserable.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other