Three color shrimp

Three color shrimp

Introduction:

"I think the mint is the finishing touch of this dish. The crisp and crisp flavor of corn and Cucumis melo, together with the unique flavor of shrimps, makes people want to eat it."

Production steps:

Step 1: peel and dice the cucumber, and set aside the corn kernels.

Step 2: wash the fresh mint and chop it up.

Step 3: soak the shrimps in water for a few minutes.

Step 4: drain the water.

Step 5: cool the oil in a hot pan and fry the shrimps until fragrant.

Step 6: add corn and stir fry.

Step 7: when the corn becomes transparent, add the cucumber.

Step 8: put in mint, add appropriate amount of salt, stir fry evenly, then out of the pot.

Materials required:

Shrimp: 50g

Corn kernels: right amount

Cucumber: Half Root

Mint: a little

Oil: right amount

Salt: right amount

Note: this dish because the shrimp itself is very delicious, plus the sweet corn, so do not add any seasoning, the original taste is more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh