Green bean sprouts

Green bean sprouts

Introduction:

"At present, the mung bean sprouts sold outside are basically promoted by chemical fertilizer or herbicide. This kind of sprout grows fast and well, but has no fibrous roots. It not only has no crisp and tender taste, but also can produce nitrosamine under the action of microorganisms, which has the risk of inducing esophageal cancer and gastric cancer. So we want to eat bean sprouts are their own hair in advance, in order to be healthy, it does not matter to wait a few days ah, and their hair cheap and healthy! If you really don't have time to send it, it is suggested that when you buy bean sprouts, you'd better grasp it first, smell it for ammonia, and then see if it has fibrous roots. If you find ammonia and no fibrous root, do not buy and eat it

Production steps:

Materials required:

Mung bean: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: Original