Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Cabbage: 300g
Onion ginger: a little
Egg white: one
Pixian Douban: 10g
Dry pepper: 6 g
Chili powder: 5g
Pepper: 3 G
Water: 500ml
Dry starch: a little
Five spice powder: 3 G
Peanut oil: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spicy
Boiled meat
-
2.Steamed small yellow croaker
Steamed small yellow croaker - Qing Zheng Xiao Huang Yu
Time 2021-03-14 -
6.Purple sweet potato and tremella soup
Purple sweet potato and tremella soup - Zi Shu Yin Er Xi Mi Geng
Time 2021-03-14 -
7.[plum dish meat] - the meat that melts in the mouth is not greasy
[plum dish meat] - the meat that melts in the mouth is not greasy - Mei Cai Kou Rou Ru Kou Ji Hua De Rou Rou Ye Bu You Ni O
Time 2021-03-14 -
9.Beef noodles with tomato and mushroom
Beef noodles with tomato and mushroom - Fan Qie Xiang Gu Niu Rou Mian
Time 2021-03-14 -
10.Gold and silver dumplings
Gold and silver dumplings - Jin Yin Man Pen Jin Yin Yuan Bao Jiao Zi
Time 2021-03-14 -
11.Sichuan Cuisine: spicy sausage
Sichuan Cuisine: spicy sausage - Chuan Cai La Zi Fei Chang
Time 2021-03-14