Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Cabbage: 300g
Onion ginger: a little
Egg white: one
Pixian Douban: 10g
Dry pepper: 6 g
Chili powder: 5g
Pepper: 3 G
Water: 500ml
Dry starch: a little
Five spice powder: 3 G
Peanut oil: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spicy
Boiled meat
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