Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

"I roasted Wangzai steamed bun twice. The first time it was completely burnt, and the second time it was slightly burnt, but I prefer this kind of taste. It takes me a lot of time to rub it. I'm tired, but I'm still satisfied with the results. It tastes loose and fragrant, especially the appearance. I can let my children participate in the process of making it "And, exercise their hands-on ability"

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: add powdered sugar

Step 3: add egg yolk in batches

Step 4: beat well with the egg beater and preheat the oven 180 degrees

Step 5: mix low flour, corn starch, milk powder and baking powder

Step 6: sift into butter

Step 7: cut and mix dough with scraper

Step 8: take a small piece and rub it into a ball

Step 9: put all the ingredients into the baking tray and bake for 10 minutes until the surface is colored

Materials required:

Low powder: 80g

Butter: 80g

Egg yolk: 2

Corn starch: 40g

Baking powder: 2G

Milk powder: 15g

Powdered sugar: 35g

Note: ① adding baking powder is to make the finished product have loose taste, I use non aluminum baking powder. ② the head of small steamed bread must be small, so we should keep watch when baking, otherwise it will become a small black ball

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet