Fancy cake
Fancy cake
Introduction:
"When I went to the market, I saw a small mold for making pasta. It was small and lovely. I liked it very much, so I decided to buy it home. The steamed bread with steamed dough is specially made with a small piece of dough in two shapes, but the pattern is very clear when the embryo is born, and the grain is a little shallow after steaming, but it's still very lovely. "
Production steps:
Materials required:
Dough: 300g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Fancy cake
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