Braised pork belly with bamboo shoots

Braised pork belly with bamboo shoots

Introduction:

"My husband's family is a famous bamboo village. Now is a good season to eat bamboo shoots. A few days ago, I brought some fresh bamboo shoots from my hometown. Because there are too many dishes in these two days, I peeled the bamboo shoots, blanched them and blistered them. I only made them today. In fact, bamboo shoots are very sweet when eaten raw without boiling water. "

Production steps:

Materials required:

Pork belly: 250g

Bamboo shoots: 1kg

Douchi: right amount

Ginger slices: right amount

Garlic: right amount

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh