Braised pork belly with bamboo shoots
Introduction:
"My husband's family is a famous bamboo village. Now is a good season to eat bamboo shoots. A few days ago, I brought some fresh bamboo shoots from my hometown. Because there are too many dishes in these two days, I peeled the bamboo shoots, blanched them and blistered them. I only made them today. In fact, bamboo shoots are very sweet when eaten raw without boiling water. "
Production steps:
Materials required:
Pork belly: 250g
Bamboo shoots: 1kg
Douchi: right amount
Ginger slices: right amount
Garlic: right amount
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised pork belly with bamboo shoots
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