Egg with milk and peach gum

Egg with milk and peach gum

Introduction:

"When I saw my parents using peach gum to make desserts on the Internet, I always wondered what peach gum is? Just online to see a sell, bought a little taste! Once I made papaya stewed peach gum, which was light and tasteful. This time I made this one. It's full-bodied with milk flavor. It's really delicious. I don't believe you can try it. Peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach oil naturally secreted from peach trees. Its color is light yellow and transparent. Peach gum is a common Chinese herbal medicine in South China. It is collected in summer every year, soaked in water, removed impurities and dried in the sun. It also has a nice name: Peach Blossom tears. "

Production steps:

Step 1: soak peach gum in advance for at least 18 hours until the hair is completely foamed. When it is 10 times larger, remove the impurities. If it is frozen, set aside;

Step 2: put the peach gum and ginger slices into the pot, add appropriate amount of water and bring to a boil, then turn to low heat and cook for about half an hour (it can also be boiled for 1 hour until the gum comes out, but I like a little soft but refreshing)

Step 3: add rock sugar and adjust it to your favorite sweetness (you can add a little more, which is the amount of milk)

Step 4: add milk after saccharification and boil again;

Step 5: knock the egg into the bowl;

Step 6: slide the eggs slowly into the pan

Step 7: cook for 30 seconds with minimum heat, then turn off the heat and cover until the eggs are cooked!

Materials required:

Peach gum: right amount

Milk: moderate

Eggs: right amount

Ginger: right amount

Rock sugar: right amount

Note: peach gum cold, add ginger can be neutralized, but also unique flavor ah! The amount of peach gum can be increased or decreased with the number of people!

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: milk flavor