Pig bone porridge with soy bean

Pig bone porridge with soy bean

Introduction:

"Last night, I cooked radish and pig bone soup. Today, I just cooked a pot of porridge with the rest of the pig bone."

Production steps:

Step 1: pig bone, tear off the meat and boil it with the pig bone

Step 2: chop the soybeans (it's more convenient to crush them with a cooking machine)

Step 3: after cleaning the rice, soak it in water for 30 minutes. Add proper amount of water to the pot, bring to a boil over high heat, add the soaked rice, bring to a boil over high heat, and then turn to low heat for about 10 minutes

Step 4: add soybeans, pork bone and ginger slices, simmer for 10 minutes, and then season with a little salt

Materials required:

Rice: a handful

Maodou: a handful

Pig bone: some problems

Salt: a spoonful

Ginger slices: a little

Note: Rice in the pot before soaking with water for half an hour, so that the porridge will be more smooth, but also shorten the cooking time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light