Yunxian papaya chicken

Yunxian papaya chicken

Introduction:

"Yunxian papaya chicken is our Lincang flavor, Lincang people do not know this dish. The taste is hot and sour. It's the most suitable appetizer in summer. Yunxian papaya chicken needs two special ingredients: papaya, which is not the kind of papaya used to make drinks, but the kind of sour papaya. You can use fresh papaya or dry papaya. Another is chicken. It must be native chicken (black bone chicken) to be delicious. It's not delicious at all when it's cooked

Production steps:

Step 1: prepare the Dried Papaya.

Step 2: prepare onion, ginger, garlic and spicy millet.

Step 3: cut the chicken into pieces and wash.

Step 4: cut Dried Papaya, shredded ginger, shredded garlic and spicy millet into small sections, put them all into the pot, and then add cold water.

Step 5: Sprinkle with salt and grass fruit powder, open fire to boil, simmer for half an hour after boiling, and then put green onion when simmering or out of the pot.

Step 6: finished product drawing.

Materials required:

Local chicken: half a chicken

Dried Papaya: 1

Ginger: right amount

Garlic: right amount

Grass fruit powder: appropriate amount

Scallion: right amount

Spicy millet: moderate

Note: 1, papaya dry must put enough, otherwise not enough acid, taste will not come out; 2, cooking time must be cold water, do not use boiling water, otherwise chicken flavor can not boil out.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: hot and sour