Golden corn brand

Golden corn brand

Introduction:

"Corn Stout is my family's favorite snack, but I don't do it much, because it costs a lot of oil ~ ~ I used to use a big pan, and the oil poured in like water. This time, I changed to a small square pan, thinking that I could save a little, but I didn't expect that the effect of corn stout was surprisingly good. This summer, I can make corn stout a regular guest on my table ~"

Production steps:

Step 1: rinse the sweet corn kernels, soak in hot water for a few minutes, and drain slightly

Step 2: add the raw flour: glutinous rice flour = 2:1 to the sweet corn kernels

Step 3: mix well so that the corn kernels are covered with sticky paste

Step 4: brush a layer of oil on the pan and heat it over low heat. Evenly spread the corn kernels and fry them over low heat for about 3 minutes

Step 5: pour in the right amount of oil without corn kernels, turn to high fire and fry for about 3 or 4 minutes

Materials required:

Sweet corn kernels: right amount

Raw powder: appropriate amount

Glutinous rice flour: right amount

Vegetable oil: right amount

Coarse granulated sugar: appropriate amount

Condensed milk: right amount

Note: my food blog http://blog.sina.com.cn/94tutaitai

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet