Home style boiled fish

Home style boiled fish

Introduction:

"The authentic boiled fish is Chongqing Yubei flavor, full of hot pepper red, eye-catching, spicy and delicious. Today, I made a mild spicy flavor suitable for the whole family, which is purely a family version. Please don't shoot me!"

Production steps:

Materials required:

Black fish: 750g

Pea seedling: 200g

Flammulina velutipes: 150g

Jiang: half

Egg white: half

Raw powder: appropriate amount

Garlic: a quantity

Dried chili: how many

Chili sauce: 2 teaspoons

Chinese prickly ash: a spoonful

Star anise: 2

Cooking wine: 2 teaspoons

Salt: right amount

Pepper: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy