Chicken with ginger sauce

Chicken with ginger sauce

Introduction:

"Compared with ginger and garlic, I prefer Shajiang. My hometown is Zhanjiang, so I have a special preference for Shajiang. Shajiang stewed chicken soup and Shajiang sauce chicken are all my favorite. The dipping material with Shajiang is also very delicious. Shajiang, for me, is the taste of my mother. When I was a child, I liked the sauce chicken made by my mother most. I was very happy when I smelled that smell. Now I live in Shenzhen, It's hard to see the shadow of fresh Shajiang, so I often ask my mother to send it from my hometown. Sometimes when I meet old customers, I will give them some to taste. Many people say they haven't seen it. Some customers are addicted to it, so they go to see where they can sell it. Finally, they say they can find it in a big supermarket, hehe, It seems that Shajiang can still be favored by many people. Now let's make a delicious dish of Shajiang sauce chicken, which tastes super good (originally there was no need to put green onion, so my cousin said she wanted to put some)

Production steps:

Materials required:

Chicken: half

Shajiang: 2 yuan

Scallion: right amount

Peanut oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh