Bibimbap

Bibimbap

Introduction:

"Today's breakfast was praised by my husband and daughter."

Production steps:

Step 1: spinach appropriate amount, add a little salt in the boiling water, 3 drops of salad oil, blanch, add salt, soy sauce, chicken essence, mix and set aside;

Step 2: slice half of carrot into filaments, add a little salt and 3 drops of salad oil in boiling water, and blanch for later use;

Step 3: cut the beef into strips against the grain;

Step 4: add oil and heat in the pan, add shredded beef and stir fry until white, pour in sweet flour sauce and stir fry for 1 minute until cooked;

Step 5: 3 eggs, add 2 tbsp flour, 3 tbsp water, 1 tbsp salad oil and appropriate amount of salt, stir well;

Step 6: pour in the electric cake pan and fry it into egg cake;

Step 7: cut into egg skin and silk;

Step 8: add proper amount of rice into the stone pot and heat it until it rings;

Step 9: put the blanched shredded carrot, mixed spinach, fried shredded meat and fried egg skin into the casserole;

Step 10: add your favorite chili and mix well. In the box is my own chili sauce. It's delicious.

Materials required:

Rice: right amount

Spinach: moderate

Carrot: Half Root

Eggs: 3

Lean meat: moderate

Homemade pepper: moderate amount

Korean chili: moderate

Flour: right amount

Sweet flour sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1, fried shredded meat is, put more oil in the pot; 2, because the family does not like to eat poached eggs, so use the amount of 3 eggs to make egg skin, normal can fry a poached egg on the top, egg skin can be thin, 1-2 eggs is enough; 3, carrot is not seasoned, because pepper is also very salty, always comprehensive.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy