Beef tripe with oyster sauce

Beef tripe with oyster sauce

Introduction:

"Simple way, not simple taste, as a fast food Kwai good food."

Production steps:

Step 1: tripe, which I bought from the deli, need not be cleaned up by myself, but it's better to blanch it with boiling water when I come back

Step 2: cut the green and red pepper into oblique sections, and slice the ginger

Step 3: saute ginger and garlic in oil, stir fry beef tripe

Step 4: add green and red peppers, stir fry them, add 1 teaspoon sugar, 1.5 teaspoon oyster sauce, and appropriate amount of salt (oyster sauce has salty taste, it is recommended to take appropriate measures)

Step 5: put a little sesame oil and monosodium glutamate out of the pot

Step 6: with all the colors and flavors, is the banquet very good?

Materials required:

Beef tripe: 250g

Green pepper: Five

Red pepper: Five

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

MSG: right amount

Sugar: right amount

Salt: right amount

Sesame oil: right amount

Note: raw tripe to stew for a long time, it is best to wipe with ginger powder, stir evenly with water, soak for half an hour. Then stew with pepper, star anise and cinnamon.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy