Cool series ~ hot weather desserts @ cool pitaya jelly

Cool series ~ hot weather desserts @ cool pitaya jelly

Introduction:

"In hot summer, in addition to fan air conditioning, we can also make our own desserts. What's cool is the happiest moment in summer! Try the cold pitaya jelly

Production steps:

Step 1: raw materials: < br > shredded oats-30g < br > vanilla leaves - (can not put) < br > sugar - personal sweetness < br > pitaya pulp-1 piece < br > water - appropriate amount

Step 2: first add water and Banlan leaves to the pot, then boil until boiling, then add shredded oats. Boil it until it dissolves in water. To avoid sticking to the bottom of the pot, the shredded swallow should be cooked and stirred at the same time.

Step 3: add sugar and cook until it dissolves in water.

Step 4: turn off the engine immediately, it's very cold.

Step 5: pour appropriate amount into the container. It's a little frozen.

Step 6: put pitaya pulp on the jelly.

Step 7: pour in the remaining jelly, refrigerate in the refrigerator for about two hours, then take out and enjoy.

Step 8: cool the finished product.

Materials required:

Pitaya pulp: 1 slice

Shredded Chinese cabbage: 30g

Vanilla leaves: moderate

Sugar: right amount

Water: moderate

Note: intimate secret: Vanilla leaf is a tropical green plant, vanilla leaf has a very unique natural fragrance, can make food add fresh, sweet taste.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet