Double color noodles with bean curd and fried sauce

Double color noodles with bean curd and fried sauce

Introduction:

"A delicious and good-looking tofu fried sauce two-color noodles, for everyone! The noodles made of purple potato and sweet potato are not only sweet, but also good-looking. Families with greedy little babies can try them! "

Production steps:

Step 1: knead purple potato dough and Wogua dough in advance.

Step 2: knead the strips separately.

Step 3: knead the two strips into a twist.

Step 4: dish up and take shape of a cake.

Step 5: roll the pancake with a rolling pin and fold it as shown in the picture.

Step 6: slice and shake.

Step 7: prepare tofu, onion, ginger and carrot.

Step 8: dice tofu.

Step 9: after the oil is hot, add the diced tofu and fry it a little.

Step 10: change the color of tofu slightly, add diced carrot, onion and ginger.

Step 11: add a spoonful of your own soy sauce and fry until fragrant. At this time, you can put a little less water and stew a little. It's delicious.

Step 12: cook the noodles in another pan.

Step 13: after the noodles are watered, put them into a bowl and mix them with bean curd sauce. If it's a baby, it's delicious to mix the noodles with bean curd sauce without water.

Materials required:

Purple potato dough: right amount

Wogua dough: right amount

Tofu: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Sauce: right amount

Salt: right amount

Note: 1, Wogua more water, used to knead noodles will not need to put water, just add a little salt to increase the strength of the dough can be. 2. A little dry purple potato, purple potato + flour + a small amount of Salt + an egg + a little water can be kneaded into a strong purple dough. 3. Your own soy sauce can be changed into any sauce you like. 4. Put a little less salt in the water to make noodles, which can prevent the noodles from sticking.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor