Jujube, tremella and pear soup
Introduction:
Production steps:
Step 1: prepare all the ingredients.
Step 2: soak tremella, wash and tear into small pieces.
Step 3: peel and core the pear and cut it into small pieces.
Step 4: put tremella and Sydney into a casserole, add appropriate amount of water, bring to a boil over high heat and reduce the heat for 20 minutes.
Step 5: add red dates and rock sugar, continue to cook for 10 minutes, then turn off the fire, continue to put the casserole on the furnace to cool, and continue to simmer with the waste heat of casserole.
Materials required:
Sydney: moderate
Red dates: moderate
Tremella: right amount
Note: Tremella cooked in a short time after eating.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
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