braised noodles

braised noodles

Introduction:

"If you like, try to make it!"

Production steps:

Step 1: shred the lean meat, add a small amount of cooking wine, salt and white pepper, marinate with soy sauce for three minutes, shred the ginger, cut the celery into sections, wash the bean sprouts, and heat some boiling water for standby.

Step 2: pour proper amount of peanut oil into the pot, slide in the marinated shredded meat at 70 or 80 minutes heat, then stir fry with pepper and ginger, add celery section and soybean petals after two minutes, add a little more soy sauce and continue to stir fry, add proper amount of salt. Then pour in the boiling water, the amount of water depends on the amount of noodles, but at least no dishes.

Step 3: cut the noodles into a shorter length, spread them evenly on the dish, use chopsticks to move around, try not to contact with the pot, cover the pot, turn to medium heat and simmer for 8-10 minutes.

Step 4: finished product

Materials required:

Lean pork, celery, soybean, noodles: right amount

Pepper, soy sauce, white pepper, ginger, cooking wine: right amount

Note: add enough water to fry the dish, put the noodles on the dish, and do not stir the noodles during the stewing process to avoid sticking to the pot.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spiced