Japanese baked sweet potato
Japanese baked sweet potato
Introduction:
"My mother bought sweet potatoes and steamed them. They were very bad to eat, and the water was not sweet, so they had a sweet taste. They were inexperienced, but they just ate sweet potatoes in a different way."
Production steps:
Materials required:
Sweet potato: 400g
Milk: moderate
Butter: 15g
Sugar: right amount
Honey: right amount
Black Sesame: not at all
Raw egg yolk: no one
Rum: no cap for a bottle
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Japanese baked sweet potato
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