Chicken casserole with mushroom

Chicken casserole with mushroom

Introduction:

"My mother bought all my dried mushrooms for me, and Puning bought them in his hometown. I don't know if I can't choose them, or if the mushrooms in Guangzhou don't have the fat fragrance at home. The Lentinus edodes that my mother bought are thick and fragrant. As for the mushroom, I bought it from one of my primary school classmates. It's cheap and wholesale. hey. This double mushroom chicken casserole is very popular at home. It's praised by the family. Every time, one star anise is left. The special diner said

Production steps:

Materials required:

Chicken: half

Dried Lentinus edodes: appropriate amount

Tricholoma matsutake: right amount

Salt: right amount

Soy sauce: right amount

Star anise: 1

Zanthoxylum bungeanum: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

Green pepper ring: right amount

Raw powder: a little

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: spiced