Cranberry cake

Cranberry cake

Introduction:

"Simple and easy to make small cake, add some sweet and sour cranberries, take a bite while hot, full of aroma, have a good mood all day. The method is also very simple, very suitable for novices to operate. If you like, try it quickly."

Production steps:

Step 1: knock the eggs into the container and add the milk

Step 2: pour in the corn oil

Step 3: add sugar

Step 4: mix all the ingredients well and make them emulsion

Step 5: mix low flour, salt and baking powder and sift

Step 6: mix well with scraper

Step 7: dice Cranberry

Step 8: pour into the batter and stir well

Step 9: put the batter into a paper cup, 180 degrees in the middle, and bake for 20 minutes

Materials required:

Low powder: 75g

Egg: 1

Milk: 25g

Corn oil: 25g

Baking powder: 2G

Cranberry: moderate

Sugar: 25g

Salt: 2G

Note: 1. Cranberry can also be replaced by other dried fruits. 2. Baking time depends on your oven

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet