Homemade colorful vegetable jelly

Homemade colorful vegetable jelly

Introduction:

"When I was a child, every time my mother chopped pig food, she would wash the chopped Canna taro, filter the precipitated starch, remove impurities, and make jelly for us. In that era of material scarcity, these jelly can not only satisfy our hunger, but also bring us a lot of happiness. Although people's life is better now, the jelly made of Canna is still the favorite snack of people in the border areas. Canna belongs to Cannaceae and Canna genus. In some places, it is called dry lotus root and Canna lotus root. Its starch has good transparency and film-forming property. In rural areas, it is used to feed pigs. Only when chopping pigs, wash the chopped Canna taro and precipitate the starch to make jelly It's better than ordinary cold noodles. People here like to eat this kind of cold noodles. "

Production steps:

Materials required:

Canna flour: half a small bowl

Amaranth: 100g

Douchi: half a small bowl

Lemon: 1

Spicy oil and rice: 4

Stir fried sesame: 1 tbsp

Ginger: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: slightly spicy