Sour and sweet weekend fried shrimp with lemon

Sour and sweet weekend fried shrimp with lemon

Introduction:

Production steps:

Step 1: set aside the lemon juice.

Step 2: cut off the tentacles of grass shrimp.

Step 3: mix lemon juice, cooking wine, salt, sugar, shredded ginger with prawn.

Step 4: heat the oil in the pan to 50 or 60% heat, turn the heat down, and slide the prawns one by one into the hot oil. Fry for 2-3 minutes.

Materials required:

Prawns: 9

Lemon juice: 15 ml

Salt: one tablespoon

Shredded ginger: right amount

Cooking wine: moderate

White granulated sugar: right amount

Note: 1, because the shrimp with marinade moisture, so one by one slide into the pot, can not directly throw into the pot, otherwise easy to be splashed with oil. 2. The third step is to mix with the marinade without marinating. 3. When mixing with chopsticks, it's easy to get stuck by hand. 4. It's sour, sweet and appetizing.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh