Simple pork and leek dumplings

Simple pork and leek dumplings

Introduction:

Production steps:

Step 1: Chop pork into powder, add soy sauce, chicken essence and sugar, stir well

Step 2: wash leeks and cut into fine powder

Step 3: add leek powder into minced meat and stir well

Step 4: ready to make dumplings

Step 5: boil for 10 minutes, then remove

Materials required:

Leeks: moderate

Streaky pork: moderate

Dumpling skin: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: dumplings, salt leeks will water, so here with soy instead of water will solve the problem. Use chopsticks to dip a little water on the edge of dumpling skin to prevent skin breaking during cooking. According to their own taste can be prepared for their own dip sauce.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh